Sweet Potato and Tofu Dumplings

PREP TIME: 15 minutes || COOK TIME: 10 minutes || SERVINGS: 5

Ingredients

• 2 sweet potatoes
• 1/4 block tofu, crumbled
• 6 Napa cabbage leaves, chopped
• 2 cloves garlic, minced
• 1 pkg. vegan dumpling wraps (Whole Foods, Amazon etc.)
• 4 tbsp. sesame oil
• 5 tbsp. soy sauce
• 3 tbsp. water
• Sesame seeds, for topping (optional)

Instructions

Boil the sweet potatoes in water for 8 minutes, or until tender. Mash and combine with the tofu, cabbage, garlic, three tablespoonfuls of the sesame oil, and the soy sauce.

1. Assemble by placing one tablespoonful of the mixture onto each dumpling wrap and folding over. Use a tiny bit of water to seal the edges. If desired, fold in half and bring each end together, creating a rose-shaped dumpling.
2. Fry in the remaining sesame oil. When browned, add the water to the pan, cover, and steam for 2 minutes to cook thoroughly.
3. Top with the sesame seeds.